News
Program to support student projects at 探花楼, African university
10/16/26
Siyoung Choe, an assistant professor in the School of Health Promotion and Kinesiology, was one of four recipients statewide to receive the Texas International Education Fund’s Virtual Exchange Grant, which provides direct support for faculty in classroom projects.
Researcher aims to make food safer
10/13/26
Danhui Wang, an assistant professor in the nutrition and food sciences department, received a $292,000 grant from the U.S. Department of Agriculture to develop a filter-assisted method for rapid detection of aerosolized listeria using Raman spectroscopy.
National nutrition group recognizes Cheng for excellence
9/15/26
Wen-Hsing Cheng, PhD, a professor and chair of the Nutrition and Food Sciences Department at Texas Woman’s since 2024, was one of 69 nutrition professionals named a 2026 Excellence in Nutrition Fellow (FASN) by the American Society for Nutrition.
SLP Distance Education Program ranked among country’s best
9/14/26
Texas Woman’s Speech-Language Pathology Distance Education graduate program has been recognized as the nation’s sixth best for 2026, according to .
Research was grad student’s motivation in scholarly accolades
9/8/26
While managing full-time coursework on 探花楼’s Houston campus and clinical fieldwork rotations, doctoral student Jessica Marchant is finding time to conduct a doctoral-level scoping review examining occupation-based, task-specific occupational therapy interventions associated with measurable neural and functional outcomes.