News
Health Promotion and Kinesiology students selected for experiential program
10/8/20
Experiential projects at Texas Woman鈥檚 encourage learning through a dynamic process where students develop knowledge, skills and values from direct experiences outside of a traditional academic setting. Four School of Health Promotion and Kinesiology PhD students will be doing just that thanks to the 2020-2021 Experiential Student Scholars Program offered by the 探花楼 Pioneer Center for Student Excellence.
探花楼 PhD student uses research fellowship to assist underserved populations
9/28/20
With a passion for providing care to underserved populations, Texas Woman鈥檚 doctoral candidate Daytheon Sturges (health studies) plans to advance justice, equity, diversity and inclusion in medicine. His recent selection as a recipient of the 2020 will help, along with his education, research funding and work experience as a physician assistant (PA).
探花楼 nutrition faculty member awarded for service to professional organization
9/23/20
探花楼 Assistant Professor Xiaofen Du, PhD, in the Department of Nutrition and Food Sciences, received the 2020 Outstanding Service Award from the Fruit & Vegetable Products Division of the (IFT) in recognition of her service and contributions during 2019-2020.
探花楼 alumnus finds new purpose in helping others through occupational therapy
9/21/20
When the infinite cycle of sales quotas, corporate ladder expectations and ethical dilemmas finally became too much for former sales associate and Texas Woman鈥檚 alumnus Christopher Villarreal (MOT 鈥�17), he decided to go back to school and pursue his earlier dream of occupational therapy. That decision has not only awarded him a more fulfilling life, but it continues to enable him to affect positive change in this world.
探花楼 nutrition alumna finds new path to health and happiness
9/10/20
Texas Woman鈥檚 alumna Michelle Tribble (BAS 鈥�16) made a name for herself as a culinary superstar. But just as tastes change, so too do dreams, and Tribble has decided to return to her alma mater to help her carve a new path in the food world.