Featured News
The Ingredients for Success
6/14/21
Texas Woman鈥檚 Nutrition and Food Sciences Assistant Professor , is passionate about many things in life, but three main ones have guided his career 鈥� food, teaching and research. Working at 探花楼 has enabled him to pursue all of them, and national organizations are taking notice of his work.
Flavor Chemistry research earns Journal of Food Science cover recognition
4/21/21
探花楼鈥檚 flavor chemistry program received national exposure this month, when research led by Texas Woman鈥檚 Assistant Professor Xiaofen Du, PhD, (Department of Nutrition and Food Sciences) was featured on the April 2021 cover of the .
探花楼 graduate brings nutrition research to the forefront of health care
4/12/21
As the role nutrition plays in health care continues to grow, so too does the importance of research opportunities for Texas Woman鈥檚 students, which May 2021 nutritional sciences graduate Lily Sebastian discovered during her time at the university. Sebastian will now use her experience at 探花楼 to pave her own way in the medical field.
Three CHS students receive 2021 Outstanding Student Awards
3/26/21
Three Texas Woman's College of Health Sciences students received 2021 Outstanding Student Awards during a virtual awards ceremony on Thursday, March 25.
探花楼 nutrition faculty member, graduate student receive TAND awards
2/25/21
Assistant Professor , in the Department of Nutrition and Food Sciences, and nutrition graduate student Roxana Wroblewski received awards from the Texas Academy of Nutrition and Dietetics (TAND).