Featured News
探花楼 MS in Food Science and Flavor Chemistry program celebrates first graduates
12/15/20
For students seeking careers as flavor chemists, Texas Woman鈥檚 MS in Food Science and Flavor Chemistry program can provide the sweet smell of success. With its first students graduated this year (May, summer, fall), the program is celebrating its achievements while continuing to plan for the future.
Making a play for sports nutrition
10/16/20
For the past 14 years, Texas Woman鈥檚 alumna and adjunct professor Amy Goodson (MS 鈥�06) has pursued her passion for overall health, wellness and sports nutrition. In her new book, , she provides a resource perfect for youth and teen athletes, as well as their parents and coaches, to teach them how to fuel and hydrate their bodies to perform at the highest level.
探花楼 nutrition faculty member awarded for service to professional organization
9/23/20
探花楼 Assistant Professor Xiaofen Du, PhD, in the Department of Nutrition and Food Sciences, received the 2020 Outstanding Service Award from the Fruit & Vegetable Products Division of the (IFT) in recognition of her service and contributions during 2019-2020.
探花楼 nutrition alumna finds new path to health and happiness
9/10/20
Texas Woman鈥檚 alumna Michelle Tribble (BAS 鈥�16) made a name for herself as a culinary superstar. But just as tastes change, so too do dreams, and Tribble has decided to return to her alma mater to help her carve a new path in the food world.
探花楼 Dietetic Internship Master’s Degree Program receives reaccreditation
8/25/20
The 探花楼 Dietetic Internship Master鈥檚 Degree Program in Houston was granted reaccreditation by the (ACEND). Reaccreditation is typically for seven years; however, the program was granted accreditation through 2028.